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QAD 610E: EXHIBIT 39. Meat And Meat ProductsSatisfactory For Subsequent Fat Determination.) References: JAOAC 33, 749(1950); 36, 279(1953). 39.1.03 AOAC Official Method 985.14 Moisture In Meat And Poultry Products Rapid Microwave Drying Method First Action 1985 Final Action 1991 A. Principle Moisture Is Re 1th, 2024
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